LAW's safety training doesn't just keep your people healthy and safe. It will improve productivity, engage your staff, and enhance your reputation as a good employer.
| Training Topics | Course Description | Course Duration |
|---|---|---|
|
Accident Investigation |
Help ensure your organisation complies with relevant legislation RIDDOR (1995). Topics covered include principles of accident investigation |
Half day |
|
Asbestos |
Provides employees with the necessary understanding of the dangers and risks of asbestos |
Half day |
|
Call Centre Safety |
Covers workplace welfare issues including acoustic shock, DSE assessments, workplace risk assessment, lone working and stress |
Half day |
| COSHH |
Outlines the requirements of the Regulations and how to carry out a suitable risk assessment |
Half day |
| Contractor Management | The course covers the expectations of an employer towards the safety of day to day appointed contractors including accreditation, risk assessment, safe systems of work and the use of work permits | Half day |
| Dealing with Sharps, Body Fluids and Viral Infection | Covers the possible infections, response methods, equipment and suitable combat chemicals to ensure a suitable management response can be implemented quickly and efficiently | Half day |
| Display Screen Equipment Safety and Assessment |
Outlines the requirements of the Regulations. Delegates carry some actual risk assessment using our own DSE assessment template |
Half day |
| Extinguisher Training (not including practical) | Without creating a fire, we explain what fire extinguishers are used for, how they operate, and where they should be | Half day |
| Fire Safety Awareness | How fires start; the effects and methods of fire spread; human behaviour to fire; building protection and defence systems; and the responsibilities and expectations of fire teams | 1 day |
| Homeworking |
Includes home safety, suitable furniture and workplace set up, and DSE home assessment |
Half day |
| IOSH Managing Safely - Approved | Assessing and controlling risks; understanding responsibilities and hazards; investigating incidents; measuring performance and protecting our environment. A 25 question, multiple-format assessment paper and risk assessment based project. When you pass, you’ll be awarded an IOSH Managing Safely certificate | 3 days |
| IOSH Managing Safely Refresher - Approved |
This course is designed to provide continued support to managers dealing with health and safety issues at work, with emphasis on a Plan-Do-Check-Act safety management system. Delegates must have completed IOSH Managing Safely |
1 day |
| IOSH Working Safely - Approved | Introducing working safely; defining hazard and risk; identifying common hazards; improving safety performance and protecting our environment. Delegates are evaluated using a multi-format question paper and a multiple choice hazard spotting exercise. On completion, delegates receive the IOSH Working Safely certificate and/or the IOSH Safety Passport as proof of qualification | 1 day |
| Manual Handling | Outlines the requirements of the Regulations and how to carry out a suitable risk assessment using HSE’s excellent MAC Tool | Half day |
| Noise at Work | Outlines the requirements of the regulations and how to carry out a suitable risk assessment using HSE’s excellent Exposure Calculator |
Half day |
|
Risk Assessment |
Understand the practical application of risk assessment techniques. What do hazards, severity, likelihood and risks mean? Techniques and practical examples included |
Half day |
| Statutory Inspections | Understand exactly what’s needed, how often it’s needed, and what actions should be taken. The course offers a suitable index for a compliance file |
Half day |
|
Supervising Food Safety Level 3 |
Perfect for those responsible for managing food safety businesses with specific responsibility for HACCP compliance and staff awareness training. A 2 hour written test concludes the course. It covers microbiology, food contamination hazards and controls, food poisoning and foodborne disease, personal hygiene, storage/temperature control and food spoilage and preservation |
Half day |
|
Water Hygiene |
Designed for members of staff that have responsibility for water quality in their premises |
Half day |
|
Working at Height |
Mechanical elevated work platforms, ladders, scaffolds and roof work: what are the safety hazards, and what controls are needed to reduce the risk of serious injury? We offer suitable risk assessment checklists, work permits, and confirm the external competent training required in certain circumstances |
Half day |
|
Vibration at Work |
Outlines the requirements of the regulations and how to carry out a suitable risk assessment using HSE’s excellent Exposure Calculator |
Half day |
