Head of Safety Services | Glasgow
Douglas started his career as an Environmental Health Officer enforcing food and safety legislation. He then joined the Health and Safety Executive, as the first EHO seconded for his expertise in the catering and food manufacturing industries. After leaving HSE, Douglas worked large FTSE companies as Head of Safety both in the UK and internationally including care homes, hotels, student accommodation, events, logistics, distribution, retail and leisure. A Chartered Member of IOSH, he specialises in auditing, creating best work practices, client specific project work, training and coaching for workplace safety, fire prevention, food safety, security and environmental management. Douglas joined LAW as Head of Health & Safety in 2015.